THOUSAND ISLAND

theclocktowersunset

Years ago at one of my first waiting gigs, I ran into somewhat of a sticky situation. I pretty much BS’ed my way into the job, and soon was over whelmed on what became a very busy weekend shift. The restaurant was new in town and still hadn’t settled into a calm smooth pace. What with the amount of foot traffic of a new joint, people just wanting to see the new place, and the new staff and all.
I found myself running in circles whilst still holding a table’s drink order in my little paper book. People were whizzing by back and forth, even the experienced servers. When this lady at the table with no drinks stops me and proceeds to berate me about not having drinks yet, “You haven’t gotten us our drinks, do you want me to go get them? Everybody else has drinks, they’re right in…

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